Starters
Tod Mun Kung
Thai style delicious house made fried shrimp cake made with pure shrimp and calamari paste. Serve with sweet plum sauce.
$18.75
Ahi Scoops
Pan-seared sesame crusted Ahi tuna*, cucumber, seaweed salad, crispy potato, dill, lemongrass and chili lime *Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness”
$16.45
Chicken Wings
Crispy organic wings, crispy basil, chili plum sauce
$14.45
Daughter Thai Taco
Crunchy chicken in sweet and tangy sauce, mixed green, carrot and cucumber wrapped with roti
$16.00
Mieng Kum Kung
Crispy-crusted Tiger Prawns, leafy green wrapped with a zesty mixture of lime, ginger, onion, roasted coconut & peanuts with tamarind sauce
$16.45
Neua Num Tok Rolls
Grilled Snake River Farm Wagyu Flank Steak wrapped with mint, cilantro, cucumber. Served with cilantro lime vinaigrette
$18.75
Samosa
Red Norland potato, caramelized onion, carrot wrapped in pastry skin. Served with yellow curry dipping
$12.75
Thai Fish Cakes
Fried white fish paste with red curry, kaffir lime and green bean. Served with cucumber peanut chili sauce
$12.75
